Sunday, August 16, 2009

It's Been a While...

... but tea time is always worth the wait. We consumed the entire batch of fresh-from-the-oven scones with lashings of butter and black cherry jam. Oh, and lots of tea.

Dainty half-scone:




Mmmmmmm...

5 comments:

marc aurel said...

welcome back!

Protege said...

Delicious. I should so bake this weekend.;))
As always, your "food" pictures are incredible.;))

Betsy said...

That does it...I must make biscuits for dinner!

Marie said...

Snap with the scones :-)

Very good to see you again.

Blog Princess G said...

Thanks all!