Wednesday, November 4, 2009

I got the Fever... for More Cowbell

... actually my fever is less about cowbell and more for salmon. I'm consuming a lot of it these days. My worry about mercury levels is less potent than my need for the tender pink flesh, sprinkled with cracked pink pepper corns, on top of spinach and fennel, dressed with lemon and olive oil, and eaten with buttered brown bread.


Protege said...

I love salmon, it is readily available here and tastes really good. And is healthy.;)
This picture here makes me want to have lunch soon.;)

The romantic query letter and the happy-ever-after said...

Brilliant blog, thanks for sharing.
All the very best.

Blog Princess G said...

Protege: Isn't it the best? I could eat it every day.

Romantic: Back at you!