Monday, April 5, 2010

And Lo the Chocolate Fast Ended

... with single malt scotch truffles, not dipped in melted chocolate as I have always done in the past, but rolled instead in Soma's fragrant cocoa.

I made them Saturday, letting someone else lick the bowl. And partook Sunday. It was worth the wait and they tasted the more magical for it.


Protege said...

Congratulations on achieving your chocolate free Lent; I bet these taste incredibly after such a long wait.;)

Betsy said...

Mmmm! You were SO good! I bet they tasted heavenly.

Blog Princess G said...

Nom nom nom... er, yes.