Monday, April 5, 2010

And Lo the Chocolate Fast Ended

... with single malt scotch truffles, not dipped in melted chocolate as I have always done in the past, but rolled instead in Soma's fragrant cocoa.





I made them Saturday, letting someone else lick the bowl. And partook Sunday. It was worth the wait and they tasted the more magical for it.

3 comments:

Protege said...

Congratulations on achieving your chocolate free Lent; I bet these taste incredibly after such a long wait.;)
xo
Zuzana

Betsy said...

Mmmm! You were SO good! I bet they tasted heavenly.

Blog Princess G said...

Nom nom nom... er, yes.