Friday, December 10, 2010

Garlicky Good Times

There are few scents more heavenly than garlic softening in butter.




I do this to the garlic before making garlic bread, to avoid any sharp bits.




Dinner for two on the sturdy coffee table: spinach salad with toasted pine nuts and pecorino, then a rosé vodka sauce over penne. And very buttery-garlicky, vampire-repelling bread.




4 comments:

LadyCat said...

Looks YUMMY! Garlic is the elixir of life. That and olive oil. I like the "vampire-repelling" bread : )

Betsy said...

I couldn't agree more! Mmmmm...my mouth is watering!

Zuzana said...

I can scent it all the way to Denmark.;) I hope you two enjoyed it.;))
xoxo

Blog Princess G said...

Months after this post... and my mouth is watering again at the memory...