Roasted chestnuts... buy then in their natural state, score a cross into them with a small sharp knife (carefully!), and roast at 400F or so till the tough skins are curled back and they smell done. Oh, you`ll know!
Sit by candle light with someone you love (solo is fine too), and peel them while hot... er, I mean the chestnuts... but you do whatever feels good. Yetis love them too.