Sunday, March 6, 2011

Quick Dinner, Early Night



I'm still making my Thai chicken satays. I freeze them once they're in their marinade, and then defrost what I need, when I need it. I usually have them with steamed baby bok choy. A bowl of warming goodness, which is just perfect after a tiring day in the middle of a cold snap.

4 comments:

Robin Gosnall said...

A little cock sauce goes a long way ... oh come on, you expected me not to comment?

Blog Princess G said...

You never disappoint, Robin.

Tess Kincaid said...

Hee hee.

(Seriously your recipe has become a favorite here at Willow Manor.)

Blog Princess G said...

Tess: Hooray!