Sunday, March 25, 2012

Big Cake Project 2012, Part Four

One more thing: the chocolate. We used the following: Callebaut 70%, Soma's cocoa powder (a sniff test comparing it to other generic cocoa powders is amazing - the Soma product is just so rich and layered), and Lindt for the tile work. Some generic couveture, unsweetened and more Callebaut white chocolate were used for the tiles.

All in all, 15 pounds of chocolate were used.


Anonymous said...

As usual, you and Laura did a spectacular job. All those hours. All that effort. All that planning. All that chocolate! Such a work of art. I am kicking myself for not switching my plans so I could come to the meeting and devour some of your cake. I'm so glad you have plenty of photos on your blog, so at least people can enjoy it virtually. -- Barbara

G said...

Thank you so much, Barbara! xoxo