Friday, April 6, 2012


Goat stew. Like all stews, so promising at first.

And then sort of watery and awful.

But how it thickens and deepens into such levels of taste. Oops, I ate it before I took a picture of the final stage. Sigh.

Hey! Here's a heart for you. A spat of tomato paste that didn't make it. See it? Yes? Hee hee!

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