Wednesday, March 13, 2013

Food, because... well.. FOOD

Clockwise from top left: cupcake experiment (devil's foodcake cakelet topped with callebaut ganache and then frosting); wontons in beautiful broth at Lee Chen (Yonge and Bloor); treats at Soma after a birthday dinner for my mother (and before the theatre), the Madagascar truffles are still the best; and finally an at-home salad, which is always changing, never boring.

Below? Possibly my new lunch box is too big. Possibly. The salad that ate Toronto. Or rather I ate it. Over two lunch hours. That's curry tofu on top.


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