Friday, April 12, 2013


Mmmm... good food and excellent company. We ate cheese straws (puff pastry embedded with parmesan, ementhal, sesame and poppy seeds, then twisted and baked... they were so long and fun to eat); rich wild mushroom soup with creme fraiche, salad topped with edible petals; salmon en croute; lamb cake (bought from the St. Lawrence market) and truffle tart sprinkled with my edible gold stars, because... there's something about Easter that brings out my inner girly girl. Hee hee!


Betsy Brock said...

Everything looks just wonderful!

G said...

Thanks Ms B! :) xoxo